Chewy Chocolate Cardamom Cookies with Sandy Ho

Today, with Guest Food Editor Sandy Ho, we’re making these delicious chewy cookies!




Here’s the list of ingredients! 



Start by grinding the cardamom - I like to use green cardamom - it gives such a beautiful floral flavour and smell. And works so well with the chocolate!



Measure your dry ingredients.



Mix well.



Measure your butter and eggs.



Brown the butter over medium-high heat. Watching carefully as the butter starts to foam you’ll see the white foam slowly turn a dark caramel - you’ll smell the nuttiness of the butter - remove from heat immediately and leave to cool.



Combine the eggs, vanilla and butter.

Add to dry ingredients.



Form into a dough.



Place the forked dough in the middle of a sheet of parchment. Using the parchment roll the dough into a log about 2 inches in diameter. Then wrap in cling film and place in freezer for at least 1 hour.



Slice the cookie dough into 1/2 inch rounds.



Place onto a lined baking sheet, sprinkle a little flakey salt on each cookie and bake for 12-14 minutes at 350F.





Enjoy with a cup on tea in the afternoon or wrap it up and gift them to someone you love 💕


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