This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

LCD says goodbye...Up to 80% Off

Online orders will ship the next business day.

Chewy Chocolate Cardamom Cookies with Sandy Ho

Today, with Guest Food Editor Sandy Ho, we’re making these delicious chewy cookies!




Here’s the list of ingredients! 



Start by grinding the cardamom - I like to use green cardamom - it gives such a beautiful floral flavour and smell. And works so well with the chocolate!



Measure your dry ingredients.



Mix well.



Measure your butter and eggs.



Brown the butter over medium-high heat. Watching carefully as the butter starts to foam you’ll see the white foam slowly turn a dark caramel - you’ll smell the nuttiness of the butter - remove from heat immediately and leave to cool.



Combine the eggs, vanilla and butter.

Add to dry ingredients.



Form into a dough.



Place the forked dough in the middle of a sheet of parchment. Using the parchment roll the dough into a log about 2 inches in diameter. Then wrap in cling film and place in freezer for at least 1 hour.



Slice the cookie dough into 1/2 inch rounds.



Place onto a lined baking sheet, sprinkle a little flakey salt on each cookie and bake for 12-14 minutes at 350F.





Enjoy with a cup on tea in the afternoon or wrap it up and gift them to someone you love 💕


Congratulations! Your order qualifies for free shipping! 🥳 You are $200 away from free shipping.
No more products available for purchase