Today, with Guest Food Editor Sandy Ho, we’re making these delicious chewy cookies!
Here’s the list of ingredients!
Start by grinding the cardamom - I like to use green cardamom - it gives such a beautiful floral flavour and smell. And works so well with the chocolate!
Measure your dry ingredients.
Measure your butter and eggs.
Brown the butter over medium-high heat. Watching carefully as the butter starts to foam you’ll see the white foam slowly turn a dark caramel - you’ll smell the nuttiness of the butter - remove from heat immediately and leave to cool.
Combine the eggs, vanilla and butter.
Add to dry ingredients.
Form into a dough.
Place the forked dough in the middle of a sheet of parchment. Using the parchment roll the dough into a log about 2 inches in diameter. Then wrap in cling film and place in freezer for at least 1 hour.
Slice the cookie dough into 1/2 inch rounds.
Place onto a lined baking sheet, sprinkle a little flakey salt on each cookie and bake for 12-14 minutes at 350F.
Enjoy with a cup on tea in the afternoon or wrap it up and gift them to someone you love 💕